Visa Infinite

Your Visa Infinite card is your entrée to unique culinary experiences, once-in-a-lifetime Chef collaborations and the country’s most highly anticipated new restaurants.

The table is set for you to enjoy extraordinary dining experiences that you won’t want to miss in Eastern and Western Canada. Explore our latest series of events below.

AN EYE-OPENING
BRUNCH AT
MONTGOMERY’S
Montgomery’s
Expand your palate with rare, seasonal ingredients – found, foraged or fermented – as well as intriguing libations. Whatever Chef Guy Rawlings cooks up will waken your palate.
February 5, 2017
Toronto, Ontario
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FOOD FROM THE
FIRE & WINES FROM
THE EARTH
Hoogan et Beaufort
Indulge in Chef Marc-André Jetté’s cuisine featuring the best of Montreal, from fine ingredients and open fire cooking, to wild creativity tempered with a disciplined attention to detail.
February 8, 2017
Montreal, Quebec
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THE MASTER
SOMMELIER
CHALLENGE
Luma
Watch Canada’s first three Master Sommeliers compete as they find the best pairings for Executive Chef Michael Wilson’s globally inspired four-course menu.
February 21, 2017
Toronto, Ontario
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GAME FOR
ANYTHING WITH THE
HUNTER CHEF
St. Lawrence Market
Enjoy a classic Antler cocktail from the self-professed Hunter Chef of Antler Kitchen & Bar, along with a feast of wild and foraged foods from Ontario’s fields and forests.
February 22, 2017
Toronto, Ontario
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TASTE THE BEST
OF MONTREAL
– ALL IN ONE PLACE
Notkins
This decandent five-course, wine-paired feast features Chefs who particpated in the must-have cookbook Montreal Cooks, co-written by Jonathan Cheung and Tays Spencer.
February 28, 2017
Montreal, Quebec
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A MASTERFUL
BRUNCH WITH
MICHAEL BONACINI
Beaumont Kitchen
Chef Michael Bonacini and Chef Michael Hay will host a brunch influenced by the bright flavours of California cuisine: vegetable forward, vibrant and zingy herbs, spices and hits of citrus.
March 5, 2017
Toronto, Ontario
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LA BANANE
MEETS BUCA
La Banane
Indulge in the nose-to-tail cooking Chef Brandon Olsen perfected at The Black Hoof paired with wine, beer and cocktails. End the night on a sweet note with Olsen’s gemlike bonbons.
March 7, 2017
Toronto, Ontario
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MONTREAL’S OWN
GARDEN OF EDEN
Candide
Housed in the presbytery of an old church, Candide is focused on highlighting local, seasonal ingredients. Even Voltaire might consider this meal an elusive “best of all worlds.”
March 15, 2017
Montreal, Quebec
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MADE BY HAND: PASTA
PERFECTION AT IMPASTO
Impasto
Buona sera! Join three dynamic food personalities and relish an Italian feast that even nonna would approve of. It’s delicacies drawn from Quebec soil prepared with the traditions of home.
March 22, 2017
Montreal, Quebec
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VOLCANIC WINES:
THE WORLD’S
HOTTEST STYLE
Alison Milne Gallery
Volcanic wines are super hot these days. And what way to enjoy it better than a guided tasting with John Szabo and a dinner menu from the award-winning Chef, Ryan Crawford.
March 30, 2017
Toronto, Ontario
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STAR CHEF DANNY
ST-PIERRE’S CULINARY
CHARM
La Petite Maison
Chef Danny St-Pierre knows that nothing satisfies body and soul like the classics of French cuisine. This heart-warming brunch, perfectly paired with French wines, is likely to be the best this season.
April 2, 2017
Montreal, Quebec
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OREGON WINES
AT RICHMOND STATION
Richmond Station
Chef Carl Heinrich, known for his bold flavours and luxurious take on comfort food, pulls together a decadent feast that pairs perfectly with food-friendly cool-climate wines.
April 12, 2017
Toronto, Ontario
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CLEAN, SWEET
AND SAVOURY
JAPANESE FLAVOURS
St. Lawrence Market
Savour succulent seafood presented by Ki Modern Japanese + Sake Bar while Sake Sommelier Michael Tremblay educates guests about the rice wine known as sake.
April 20, 2017
Toronto, Ontario
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WAKING UP TO A
WOOD-FIRED BRUNCH
AT LA PALMA
La Palma
This bright, cheerful brunch will give diners the opportunity to enjoy the company of Craig Harding, one of the city’s most hospitable Chefs, while savouring an assortment of brunch-friendly goodies cooked over the wood fire.
April 23, 2017
Toronto, Ontario
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A SUN-SOAKED
FEAST CON GUSTO
Gusto 101
Start the evening with tropical cocktails and canapes and enjoy a multi-course Italian menu. It’s set to be an evening of good taste and fine flavour at Gusto 101’s chic enclosed patio.
May 9, 2017
Toronto, Ontario
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90+ POINT
MASTERCLASS TASTING &
WINEMAKER DINNER
STK
Oeneophiles – especially ones who love California reds – cannot miss this tutored tasting and dinner featuring the 90+ point wines of Sonoma and Napa Valley.
May 16, 2017
Toronto, Ontario
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90+ POINT
MASTERCLASS TASTING &
WINEMAKER DINNER
Mercuri
With big personalities come great big reds. Stags’ Leap Winemaker Christophe Paubert and Canada’s newest Master Sommelier, Élyse Lambert lead a tutored tasting and dinner of seven legendary California wines.
May 17, 2017
Montreal, Quebec
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AS ELEGANT
AS A SONNET
Aga Khan Museum
Enjoy an outdoor reception in the courtyard, a guided tour of the museum and then sit down for an exclusive dinner with flavours from Middle East and North Africa produced by legendary Toronto Chef Mark McEwan.
June 15, 2017
Toronto, Ontario
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RING IN CHINESE
NEW YEAR WITH CHEF
DUNCAN LY
Foreign Concept
Welcome the Year of the Rooster with a romantic, pan-Asian experience where colonial-era Vietnam meets modern chic. Enjoy this fresh new take on the traditions of Vietnam and French colonial influences.
January 28, 2017
Calgary, Alberta
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A CELEBRATION OF SPICE
WITH VIJ’S INDIAN
Rangoli
This Chef experience is for everyone who wants to cook and eat modern Indian cuisine with two of Vancouver’s greatest hosts, Chefs Meeru Dhalwala and Vikram Vij.
February 1, 2017
Vancouver, British Columbia
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WILD FLAVOURS FROM
COAST TO TABLE
Wildebeest
Take your taste buds on an epic adventure with this coast-, forest-, and farm-to-table brunch led by two of the most inventive Chefs on the West Coast.
February 26, 2017
Vancouver, British Columbia
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THE SOPHISTICATED
FLAVOURS OF
MODERN MEXICO
Native Tongues
Calgary’s hottest new taqueria evokes the fun and flair of a rustic cantina, and the food and the drink at this Spanish-Mexican collaboration will be elevated well beyond the expected.
March 1, 2017
Calgary, Alberta
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WAKE UP TO THE
TASTES OF THE BRITTANY
SEASIDE
Suzette
Journey to northern France with an unforgettable brunch at Calgary’s favourite crêperie. Expect Suzette’s much-loved tender crêpes, savoury galettes and Brittany’s famous sparkling ciders and wines from across France.
March 19, 2017
Calgary, Alberta
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THE TASTE OF TERROIR:
TAWSE AT RIVER CAFÉ
River Café
This bountiful brunch combines all-Canadian cuisine with Paul Pender’s biodynamic Tawse wines
April 9, 2017
Calgary, Alberta
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90+ POINT
MASTERCLASS TASTING &
WINEMAKER DINNER
Whitehall
If you crave big, bold Cabernet Sauvignon and luscious Chardonnay, don’t miss this extraordinary tutored tasting and dinner at Calgary’s Whitehall featuring California wines rated at 90 points or more.
April 20, 2017
Calgary, Alberta
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90+ POINT
MASTERCLASS TASTING &
WINEMAKER DINNER
Hawksworth
The York Room at Hawksworth Restaurant is Vancouver’s prettiest private dining space and a fitting setting in which to enjoy a tutored tasting and dinner featuring the 90+ point wines of Sonoma and Napa Valley.
April 21, 2017
Vancouver, British Columbia
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A GRAND TOUR
OF ITALIAN FLAVOURS
EAT
Enjoy all the flavours of Italy with Chefs from Teatro Ristorante, Cucina and Al Forno. Graze from station to station, sipping Italian wine and feasting on Venetian seafood, Roman pasta and more.
April 27, 2017
Calgary, Alberta
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LUXURY ON THE
HALF SHELL
Market
This wild seafood brunch features some of the most delicious denizens of the sea: caviar, oysters, halibut, sablefish, sturgeon and, of course, BC’s beautifully buttery spot prawns.
May 7, 2017
Vancouver, British Columbia
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DIM SUM AND
THEN SOME
SAIT
Enjoy an interactive Chef experience led by three award-winning culinarians featuring dumplings and other Asian dim sum delights.
May 17, 2017
Calgary, Alberta
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TWO CHEFS TAKE
FLAVOURS TO SUBLIME
HEIGHTS
Kissa Tanto
Think housemade egg pasta tossed with butter-and-Marsala roasted shiitake mushrooms and topped with miso-cured egg yolk. Now throw in the sweet-sour-salty-hot spices of Thai cuisine and you have a dining experience like no other.
June 13, 2017
Vancouver, British Columbia
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WOOD-FIRED
FLAVOURS DRAWN
FROM THE FLAMES
Blink
Where there’s smoke, there must be Chef Andrew Richardson. Blink will feature an epic meal that includes a wood-fired experience featuring what they love best: local, sustainable and elegant.
June 15, 2017
Calgary, Alberta
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Discover other benefits that your card has to offer, like global airport lounge access, luxury hotel upgrades, VIP entertainment experiences and your very own complimentary Concierge. Curated exclusively for Visa Infinite Privilege cardholders.

Food & Wine
Dine with some of the biggest names in the food and wine industry at Canada’s top restaurants
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Travel & Hotel
Explore your benefits like global airport lounge access and complimentary room upgrades at over 900 of the world’s most prestigious properties.
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Concierge
Complimentary Concierge service to help with virtually everything on your to-do list, anytime and anywhere.
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Entertainment
Enjoy exclusive entertainment experiences like backstage meet-and-greets, private screenings, and much more.
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